Fiery Green Enchilada Chicken Soup Recipe: A Zesty Winter Warmer
Aromatic spicy green enchiladas chicken soup offers comfort in every spoonful. Ready your bowl for a zesty twist on traditional Mexican flavors that'll warm you from inside out.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Mixing bowl
Ingredients
- 2 cups (473 ml/16 oz) cooked, shredded chicken
- 4 cups (946 ml/32 oz) chicken broth
- 1 cup (237 ml/8 oz) heavy cream
- 1 cup (237 ml/8 oz) shredded monterey jack cheese
- 1 (15 oz/425 g) can green enchilada sauce
- 1 (4 oz/113 g) can diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- ½ tsp chili powder
- Salt
- pepper
- Tortilla strips
- Sour cream
- Avocado
- Chopped cilantro
- Lime wedges
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