Liz's Spicy Chicken and Green Chile Soup Recipe
This is a delicious variation of tortilla soup that I got from my wonderful sister, Liz (and then slighly modified)! The secret is the green enchilada
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Spoon
Ingredients
- 3 chicken fillets
- 1 (11 ounce) can Mexican-style corn
- 1 cup chopped onion
- 1/2 cup chicken broth
- 1 (4 ounce) can diced green chilies
- 2 (19 ounce) cans green enchilada sauce
- 2 -3 cloves garlic, minced
- 1 packet fajita seasoning mix
- shredded monterey jack cheese or Mexican blend cheese
- sliced avocado
- 1 bag tortilla chips
- 1 tablespoon olive oil
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