Cheese and Bacon Scone - Stir it up Magazine

Cheese and Bacon Scone - Stir it up Magazine

stiritupmagazine.co.uk

Chop the bacon into small pieces, fry and leave to cool. 2 Step 2 Mix together the Marvel Milk powder, milk and the yoghurt and blend into the scone mix on a

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Ingredients

  • 150 g smoked rindless back bacon
  • 125 g Marvel Milk Powder
  • 200 ml semi-skimmed milk
  • 100 ml fresh whole milk yoghurt
  • 450 g McDougalls Savoury Scone Mix
  • 150 g extra mature cheddar
  • 50 g sliced spring onion

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