Bacon and cheese scones - Porc Blasus
Savory bacon and cheese scones with chives and a hint of spice. Perfect for breakfast or tea. This recipe makes approximately 12 scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 4 unsmoked bacon rashers, finely diced
- 100g mature Cheddar cheese, grated
- 50g Parmesan cheese, grated
- 450g self-raising flour
- 50g unsalted butter, cut into small cubes
- a pinch of salt
- ½ tsp Cayenne pepper
- a small bunch of chives
- 1 small egg, beaten
- 100ml milk or buttermilk
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