Cheddar-Bacon Buttermilk Scone | Just A Pinch Recipes
Preheat oven to 400 degrees F. Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended. Flatten into about a 1/2-inch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) salt
- 2 tablespoon(s) onion powder
- 1 tablespoon(s) garlic powder
- 1 stick(s) butter
- 1 cup(s) bacon, fried and chopped into bits
- 1 1/2 cup(s) cheddar cheese, grated
- 1 1/2 cup(s) buttermilk
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