Salmon + Dill Quiche - IQS Recipes

Ingredients

• 175 g regular plain flour.
• 150 g butter.
• 80 ml sour cream.
• 25 g butter.
• 2 leeks, white part only, finely sliced.
• 1 cup baby spinach leaves.
• 6 medium free-range eggs.
• 150 ml sour cream.
• 150 g salmon fillet, cut into 2cm pieces.
• 10 g dill, roughly chopped.