Green Curry, Crispy Chicken, Kimchee Slaw & Rice Noodles | LiveLCA

Ingredients

• 1 red onion
• 1 fresh green chilli
• 2 limes
• soy sauce
• optional: a few fresh kaffir lime leaves
• sesame oil
• a small bunch of radishes
• 1 lime
• a 2cm piece of fresh ginger
• 2 tablespoons sesame seeds
• salt & black pepper
• 8 chicken thighs, skin on and bone in
• bean sprouts
• 1 stick of lemongrass
• olive oil
• lime juice
• a small bunch of spring onions
• 200g fine green beans
• 300ml organic chicken stock
• 250g rice noodles
• 2 fresh red chillies
• a small bunch of fresh coriander
• 1 fresh red chilli
• 4 cloves of garlic
• 1/2 a Chinese cabbage
• 2 large tablespoons runny honey
• 1 x 400ml tin of coconut milk