Chilli & Lime Rice Noodles –

Ingredients

• 1 tbsp garlic infused olive oil
• 1 tbsp grated ginger
• 1 red chilli (finely diced)
• 1 red Pepper (in strips)
• 2 tbsp fresh chives (chopped)
• 50g babycorn (sliced)
• 1 large handful beansprouts
• 300g vermicelli rice noodles (I use ready- cooked)
• 1 medium carrot (julienne)
• 1 medium courgette (julienne)
• 1 large handful spring greens (shredded)
• 4 tsp curry powder
• 1/2 tbsp maple syrup
• 3 tbsp tamari
• Juice of 1 lime
• 2 lime wedges
• 1-2 tbsp fresh chopped coriander
• 1.7oz babycorn (sliced)
• 10.5oz vermicelli rice noodles (I use ready- cooked)
• 3 tbps tamari
• Step 1 Heat the Ninja Foodi Multi-Cooker to Medium on the sear/saute setting and add the garlic oil to the pan
• Step 2 Add the ginger and chilli to the pot and stir-fry for 1 minute
• Step 3 Next, add the red pepper, chives and baby corn and stir-fry for a further 3 minutes
• Step 4 Add the beansprouts, and a splash of water
• Step 5 Stir-fry for a further 2 minutes then add the curry powder and maple syrup
• Step 6 Add the noodles, carrot, courgette, spring greens, tamari and lime juice
• Step 7 Stir everything together for a further minute
• Step 8 Serve immediately, topped with the coriander and wedge of lime