Two-Grain Pilaf with Wild Mushrooms Recipe
Taste the goodness of the nutty and chewy texture of two grains—barley and wild rice. This healthy side dish complements a Thanksgiving turkey perfectly!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 3/4 cup water
- 1/2 cup uncooked wild rice, rinsed, drained
- 1 (14-ounce) can chicken broth
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- 1/2 cup uncooked barley
- 2 tablespoons Land O Lakes® Butter
- 1 medium (1/2 cup) carrot, thinly sliced
- 1 cup sliced or chopped fresh shiitake and/or chanterelle mushrooms *
- 1 rib (1/2 cup) celery, sliced
- 1 medium (1/2 cup) onion, chopped
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