Pilaf of Wild Rice, Mushrooms and Leeks Recipe
This is a great side dish for any chicken, cornish hen, pheasant,or duck dish. Also good with any roasted meat.Originally from an October 1984 issue o
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 cups chicken stock
- 1 2/3 cups wild rice (12 oz.)
- 1 bay leaf
- 2 teaspoons salt
- 1/2 cup unsalted butter (1 stick)
- 4 cups leeks, coarsely chopped (white parts only)
- 1 1/2 teaspoons dried thyme, crumbled
- 1 1/2 lbs fresh mushrooms, trimmed and thickly sliced
- salt
- freshly ground black pepper
- 2/3 cup fresh Italian parsley, minced
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