Two Grain Pilaf With Wild Mushrooms Recipe

Ingredients

• 1/2 Cup Uncooked barley
• 1/2 Cup Uncooked wild rice
• 1/2 Cup Water
• 1 2/3 Cup Vegetable broth
• 1 Tablespoon Dried thyme leaves
• 1 Teaspoon Dried marjoram leaves
• 1 Teaspoon Pepper
• 1/2 Teaspoon Salt
• White wine for saut√©ing
• 1 Medium Medium carrot, thinly sliced
• 1 Cup Sliced or chopped fresh mushrooms
• 1 Stalk Stalk celery, sliced
• 1 Medium Medium onion, chopped