Coffee Swiss Roll
Make Coffee Swiss Roll for an easy cake with the ah factor! Choose freshly roasted coffee for next-level coffee flavour!
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Cooking tools:
- Swiss roll tin
- Baking parchment
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Metal spoon
- Oven
- Oven mitt
- Kitchen towel
- Chef's knife
- Whisk
- Refrigerator
- Sifter
Ingredients
- 4 large eggs
- 140g caster sugar, plus 1 tbsp for sprinkling
- 140g plain flour
- Single shot espresso or 1 tbsp very strongly brewed coffee, cooled
- Cocoa powder, to dust
- 250ml double cream 35g icing sugar, sifted
- 1-2 tbsp espresso or very strongly brewed coffee, cooled
- 15g chocolate covered coffee beans, finely chopped
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