Spaghetti with Caulifredo Sauce - Catelli Pasta Recipes

Ingredients

• 1 pkg(500G) CATELLI Spaghetti -
• cauliflower florets (about 1/2 small head) - 3 cups (750 mL)
• warm milk (approx.) - 3/4 cup (175 mL)
• butter - 2 tbsp (30 mL)
• garlic powder - 1/2 tsp (2 mL)
• salt - 1/2 tsp (2 mL)
• each freshly ground nutmeg and black pepper - 1/4 tsp (1 mL)
• grated Parmesan cheese - 3/4 cup (175 mL)
• chopped fresh parsley - 1/2 cup (125 mL)