Leg Of Lamb: Garlic And Herb

Name: Leg Of Lamb: Garlic And Herb
Ingredients: 8 lb bone-in lamb roast with fat cap; 12 cloves garlic, divided; ½ cup olive oil; ⅓ cup whole grain mustard, plus more for serving; 1 lemon, juiced; 10 sprigs fresh rosemary, stemmed and leaves finely chopped, plus whole sprigs for serving; 10 sprigs fresh thyme, stemmed and leaves finely chopped, plus whole sprigs for serving; 1 ½ tablespoons sea salt; 1 tablespoon freshly ground black pepper; ¾ cup dry white wine; flaky sea salt, for sprinkling

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Leg Of Lamb: Garlic And Herb includes 8 lb bone-in lamb roast with fat cap , 12 cloves garlic, divided , ½ cup olive oil , ⅓ cup whole grain mustard, plus more for serving , 1 lemon, juiced , 10...

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Ingredients

8 lb bone-in lamb roast with fat cap
12 cloves garlic, divided
½ cup olive oil
⅓ cup whole grain mustard, plus more for serving
1 lemon, juiced
10 sprigs fresh rosemary, stemmed and leaves finely chopped, plus whole sprigs for serving
10 sprigs fresh thyme, stemmed and leaves finely chopped, plus whole sprigs for serving
1 ½ tablespoons sea salt
1 tablespoon freshly ground black pepper
¾ cup dry white wine
flaky sea salt, for sprinkling