Roast Leg of Lamb with Garlic and Herbs - Restaurant Association of Nova Scotia
Ingredients 1 bone-in leg of lamb (6 to 8 pounds), rinsed and pat dry 2 cloves garlic, peeled and thinly sliced 1/2 cup extra-virgin olive oil, plus more for pa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.idlwebdev.com.
Ingredients
- 1 bone-in leg of lamb (6 to 8 pounds), rinsed and pat dry
- 2 cloves garlic, peeled and thinly sliced
- 1/2 cup extra-virgin olive oil, plus more for pan
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 4 teaspoons chopped fresh oregano leaves
- 4 teaspoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary needles
- Coarse salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Leg of Lamb with Garlic and Herbs - Restaurant Association of Nova Scotia
rans.ca
Leg Of Lamb: Garlic And Herb
recipecloudapp.com
Leg Of Lamb: Roast
recipecloudapp.com
Roast leg of lamb with garlic and herbs – Food & Home Magazine
foodandhome.co.za
Leg Of Lamb: Garlic Roasted
recipecloudapp.com
Classic Roast Lamb Leg with Lemon & Garlic - Foodland
foodlandsa.com.au
Roast leg of lamb with garlic sauce | Woolworths TASTE
taste.co.za
Roast Leg of Lamb
cobbgrillamerica.com