Ingredients
- 2 chicken breast, skinless, boneless
- salt
- ground black pepper
- 15 g fresh basil leaves
- 170 g yellow onion
- 1 garlic clove
- 30 g unsalted butter
- 910 g vegetable stock
- 85 g carrots
- 85 g celery
- 115 g fresh tomato
- 115 g baby yellow potatoes
- 115 g zucchini
- 170 g zucchini
- 170 g carrots
- 30 g Dijon mustard
- 115 g sour cream
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