Kale Stuffing
Kale adds a flavorful, nutrient-packed punch to a class Thanksgiving recipe. Find all the ingredients you need for this dish at your local Schnucks.
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Ingredients
- 1/4 cup raw pumpkin seeds
- 2 tsp. ancho chili powder
- 1/4 cup olive oil, divided
- 1 lb. shitake mushrooms, stems removed and sliced
- 2 red onions, chopped
- 1 bunch kale, ribs and stems removed, leaves torn
- 2 large eggs
- 2 1/2 cups vegetable stock
- 2 tsp. ground thyme
- 6 cups coarsely torn sourdough bread, dried overnight
- kosher salt, to taste
- freshly ground pepper, to taste
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