Kale and Apple Stuffing
This stuffing is packed with the beautiful flavors of fall and is the perfect side for your Thanksgiving table! It’s full of healthy seasonal ingredients and is the perfect complement to a holiday...
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Ingredients
- 1 teaspoon (5g) olive oil
- 1 cup (137g) yellow onion (diced)
- 1 ½ cups (195g) apple (diced with peel on
- about 1 medium apple)
- 1 tablespoon fresh rosemary (minced)
- 1 tablespoon fresh sage (minced)
- ¼ teaspoon salt
- 3 packed cups (150g) lacinato kale
- roughly chopped with stems left on
- 2 cups (440g) vegetable broth (divided)
- 2 egg whites (66g)
- 1 pound (453g) “San Luis” sourdough bread (roughly chopped into 1 inch pieces)
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