Vegan Rajma Masala (Kidney Bean Curry) - The Pesky Vegan

Ingredients

• 1 tablespoon cooking oil
• 2 teaspoons cumin seeds
• 2 medium onions, finely chopped
• 4 cloves garlic, finely chopped
• 1½ inch piece of ginger, finely chopped
• 1-2 fresh chillies, finely sliced ((more or less depending on how you like your heat))
• 1 tablespoon tomato puree
• 1x 14 oz (400 g) tin chopped tomatoes
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 1 teaspoon chilli powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground fenugreek
• ½ teaspoon salt ((plus more to taste))
• 2x 14 oz (400 g) tins kidney beans, drained and rinsed
• 3½ cups (800 ml) vegan stock or water
• Small bunch fresh coriander ((optional))