How to Roast Vegetables! | Recipe Cart | Recipe Cart

Ingredients

• 1 medium sweet potato ((well rinsed, skin on, sliced into 1/4-inch rounds))
• 1 large beet ((well rinsed, skin on, sliced into 1/4-inch rounds))
• 2 large carrots ((well rinsed, peeling optional, thinly sliced on a slant))
• 1 bulb garlic ((cloves removed and separated, peeling optional))
• 1 small red or white onion ((skin removed, sliced into thin wedges from top to bottom))
• 1 small head cauliflower ((cut into large bite-sizes pieces))
• 1 small head broccoli ((cut into large bite-sizes pieces))
• Any other seasonal vegetables you have on hand ((well rinsed, peeling optional, sliced in bite-size pieces))
• 1-2 Tbsp neutral oil
• Sea salt to taste
• Other seasonings as desired*
• Kale Salad ((similar to video))
• Pasta Salad ((similar to video))
• Beet Hummus ((similar to video))
• Grain Bowl ((similar to video))
• Carrot Smoothie ((similar to video))
• Soup ((similar to video))