Seviyan Kheer Fruit Custard Recipe | Ramadan and Eid Recipes | Tesco Real Food

Ingredients

• 1 tbsp ghee
• 75g vermicelli pasta
• ½ tsp ground cardamom
• ¼ tsp saffron
• 875 ml- 1 ltr milk
• 100g granulated sugar (or to taste)
• 1 tbsp whole almonds, roughly chopped
• 1 tbsp cashews, roughly chopped
• 1 tbsp raisins
• 2 tbsp custard powder
• 15 digestive biscuits, finely crushed
• 80g pack pomegranate seeds​
• 300g mango, diced
• 150g red grapes, quartered
• 60g pistachios, roughly chopped
• raspberries, to serve (optional)