Slow-Cooked Lamb with Sage and Pearl Barley Recipe | Epicurious
Alain Ducasse— If you have cooking juices left over in the lamb casserole dish and it seems too much, put it back on the heat and reduce. Paule Neyrat— In pearl barley all the husks have been...
Keywords
- lamb shoulder
- carrot
- celery
- red onion
- garlic
- sage
- barley
- almond
- main
- dairy free
- braise
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 shoulder of young lamb
- 4 carrots
- 2 stalks of celery
- 4 red onions
- 4 splashes olive oil
- 3 squashed garlic cloves
- 12 sage leaves
- 8 peppercorns
- 1 1/4 cups red wine
- 1 1/4 cups chicken stock
- 3/4 cup of pearl barley
- salt
- 12 fresh almonds
- freshly ground black pepper
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