Korean Fried Chicken | Social Spork
Korean fried chicken conquered America in the 1980s when Korean War veterans returned craving Seoul's crispy chicken joints, but the real genius happened when K
Ingredients
- 500g chicken
- Chicken bouillon
- Corn/potato starch
- Gochugaru
- Gochujang
- Mirin
- Cold water
- Garlic
- Ginger
- Honey or sugar
- Salt & pepper
- Soy sauce
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