Otah Otah Bruschetta | ToTT Store

Ingredients

• 1) 250g White fish fillets (Group A)
• 2) 115ml Thick coconut milk (Group A)
• 3) 1 Eggs, lightly beaten (Group A)
• 4) 4 pcs Kaffir lime leaves, finely sliced (Group A)
• 5) 1/4 tsp Salt (Group A)
• 6) 1/4 tsp Sugar (Group A)
• 7) 2 Fresh Red chilies (Group B)
• 8) 10 Dried Chili, cut and soften (Group B)
• 9) 1 stalk Lemongrass, finely slice (Group B)
• 10) 2 petals Ginger Flower Bud, finely sliced (Group B)
• 11) 5 pcs Candlenuts, roasted (pound) (Group B)
• 12) 1/2 pc Shrimp Paste approx. (1.5 x 1.5 x 3 or 4 inches thick) (Group B)
• 13) 2 cloves Garlic, sliced (Group B)
• 14) 3 Shallots, finely sliced (Group B)
• 15) 1-inch of Galangal finely sliced (Group B)
• 16) 1-inch of Fresh turmeric, (cut into smaller pieces) (Group B)
• 17) 8-10 slices Baguette bread (Group B)