Dill Pickle Roasted Chickpeas | Blue Flame Kitchen
Roast your chickpeas for a healthy and crunchy snack. This savoury version has all the flavour of dill pickle potato chips.
Ingredients
- 4 cans (19 oz/540 mL each) chickpeas, rinsed and drained
- 3 tbsp canola oil or grapeseed oil
- 3 tbsp fresh lime juice
- 4 tsp grated lime peel
- 2 tbsp Dill Pickle Seasoning
More Like This
Dill Falafels | Pick Up Limes
pickuplimes.com
Roasted Chickpeas – Kathleen DiChiara
kathleendichiara.com
Dill Pickle Chick Pea Salad | Salad Recipes | Butter Be Tasty
butterbetasty.com
Dill Pickle Chips | America's Test Kitchen
americastestkitchen.com
Crispy Roasted Chickpeas | Feeding My Folks
feedingmyfolks.com
Roasted Dill Pickle Potato Wedges Recipe - Pillsbury.com
pillsbury.com
Pizza Roasted Chickpeas Recipe - (4.4/5)
keyingredient.com
Garden Chickpea Dill Dip | Pick Up Limes
pickuplimes.com