Lemon Bars with Shortbread Crust - Clabber Girl
Lemon Bars with Shortbread Crust - Flaky shortbread crust and zesty lemon filling, perfect for any occasion!
Ingredients
- For the crust:
- 1 3/4 C. all-purpose flour
- 10 Tbsp. powdered sugar
- 1/4 C. Clabber Girl® Corn Starch
- 1/2 tsp. salt
- 16 Tbsp. unsalted butter (2 sticks)
- For the filling:
- 5 eggs
- 1 1/4 C. sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. lemon peel
- 2/3 C. fresh lemon juice
- optional: 1/4 C. powdered sugar
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