Fried Tofu with Korean Red Chili Sauce | Emerils.com

Ingredients

• 1/3 cup soy sauce
• 3 tablespoons raw sugar
• 3 tablespoon Korean red chili paste (gochujang)
• 3 cloves garlic, minced to a paste
• 3 tablespoons ginger, minced
• 2 tablespoons toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 2 tablespoons peanut oil, or more as needed
• 1 pound fried tofu cubes (available at most Asian supermarkets)
• 2 tablespoons scallions or garlic chives, sliced on a bias