Foryoueats: Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
This New England-style seafood sandwich recipe features tender shrimp, tossed in mayonnaise with crunchy celery, fresh chives, and zesty lemon juice. Served in a buttered, toasted hot dog bun, these...
Ingredients
- 1 1/4 pounds (565g) shrimp, shelled and deveined
- Kosher salt
- 1/4 teaspoon baking soda (optional; see note)
- 1/4 cup (60ml) mayonnaise
- 1 rib celery (2 ounces; 55g), finely diced
- 1 tablespoon minced fresh chives
- Fresh lemon juice, to taste
- Freshly ground black pepper
- 2 tablespoons (30g) unsalted butter, divided
- 4 top-split hot dog buns (preferably Pepperidge Farm)
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