Tortellini Soup 2 | Just A Pinch Recipes
In stock pot, heat olive oil over medium heat. Add onion, leek, carrot, celery, salt and pepper. Saute until soft and translucent (about 5 minutes) Pour in both containers of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 package(s) buitoni three cheese tortellini
- 1 large yellow onion - diced
- 1 large leek - halved lengthwise and sliced
- 2 medium carrots - sliced into thin rounds
- 2 medium celery stalks - sliced
- 1 package(s) cremini mushrooms - sliced
- 1 cup(s) spinach, frozen
- 8 cup(s) vegetable broth (2 boxes)
- 2 cup(s) water
- 1 tablespoon(s) olive oil, extra-virgin
- 1 tablespoon(s) garlic powder
- 1 teaspoon(s) paprika
- 1 teaspoon(s) coriander
- 2 teaspoon(s) oregano, dried
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tortellini Soup | Just A Pinch Recipes
justapinch.com
TORTELLINI SOUP | Just A Pinch Recipes
justapinch.com
Chicken Tortellini Soup 8 | Just A Pinch Recipes
justapinch.com
Chicken Tortellini Soup 7 | Just A Pinch Recipes
justapinch.com
One Pot Tortellini Soup | Just A Pinch Recipes
justapinch.com
Tortellini Cheese Soup | Just A Pinch Recipes
justapinch.com
Tortellini Soup 4 | Just A Pinch Recipes
justapinch.com
Tortellini Soup with Basil | Just A Pinch Recipes
justapinch.com