Butternut Squash and Sweet Potato Crumble Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1–2 gluten free pie crusts
- 1 butternut squash, peeled and cubed
- 3 sweet potatoes, peeled and cubed
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 cup crushed gluten free (Passover) ladyfinger cookies
- 1 cup chopped nuts
- 1/2 cup sugar
- 1/4 cup oil
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