Grilled Polenta with Mushroom Sauce Recipe: How to Make It

Ingredients

• 1 tablespoon chopped shallot
• 1/4 cup olive oil
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 3 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 cup white wine or chicken broth
• 3 cups chicken broth
• 1/3 cup chopped seeded tomatoes
• 1/2 teaspoon salt
• 1 cup cornmeal
• MUSHROOM SAUCE:
• 1 pound sliced assorted fresh mushrooms
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1/4 cup Marsala wine or chicken broth
• 1 cup heavy whipping cream