Easy Tangy Lemon Garlic Roasted Carrots Recipe Everyone Loves - Dave's Grill
These tangy lemon garlic roasted carrots offer a zesty twist on a classic vegetable side. Discover the simple recipe for creating bright, flavorful carrots everyone will adore.
Ingredients
- 1 lb (454 grams) carrots, peeled and cut into sticks or coins
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of ½ lemon
- 1.5 tablespoons (22.5 milliliters) olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (optional)
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