Peppered Alaska Pollock with Pickled Radish and Chicken Skin
Peppered Alaska Pollock with Pickled Radish and Chicken Skin by Adam Reid Ingredients • Alaska pollock 1 x fillet • 500g coarse salt Pepper crumb: • 50g All
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- Alaska pollock 1 x fillet
- 500g coarse salt
- 50g All Spice
- 100g pink peppercorns
- 25g black peppercorns
- 50g green peppercorns
- 25g coriander seeds
- 10g dill seed
- 200g white miso
- Radish (breakfast)
- 300g honey
- 300g white vinegar
- 1kg water
- X1 orange peel
- X5 juniper berries
- X3 cardamom pods
- X2 bay leaves
- 50g thyme
- X10 shallots
- 30g salt
- 200g chicken skin
- Kosher salt
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