Roasted Alaska Pollock with Roasted Garlic-Creme Fraiche Risotto and Shaved Pear Salad - Alaska's Fi
Roasted Alaska Pollock with garlicky creme fraiche risotto & shaved pear salad. Fresh, flavorful, and perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- Roasted Alaska Pollock: endend
- 2 cups 2 cups cold water endend
- 1 1/2 Tbsp 1 1/2 Tbsp Kosher salt endend
- 1 1 Tbsp sugar endend
- 1 1/2 pounds 1 1/2 pounds Alaska Pollock fillets endend
- Oil endend
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