BBC Food - Recipes - Chicken with spicy rice
This recipe was created by Angela Hartnett specifically for the Great British Budget Banquet Dinner and shows you how to get more value from a roast chicken by using the carcass to make stock for a...
Ingredients
- 1 small whole chicken
- 2 tbsp freshly grated ginger
- 1 tbsp ground cumin
- 30ml/2 tbsp vegetable oil
- ½ tbsp dried thyme (if using fresh allow for 1 tbsp thyme leaves)
- salt and black pepper
- 1 courgette , thickly sliced on the diagonal
- 1 red pepper , deseeded and sliced into wedges
- 200g/7oz of long grain rice
- 1 large cinnamon stick
- 1 bay leaf
- 3 cardamom pods
- 125g/4½oz green raisins
- 1 lemon , zest and juice
- 1 lime , zest and juice
- 100g/3½oz monkey nuts , shelled, lightly toasted and chopped
- 1 tbsp finely sliced spring onions
- 1 tbsp chopped fresh coriander (optional)
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