Hearty Mexican Chicken Soup

Ingredients

• 1 large yellow onion, chopped
• 1 Tbsp. oil
• 1 clove garlic, minced
• 1/2 tsp. ground cumin
• 4 cups 25%-less-sodium chicken broth
• 1 can (540 mL) white kidney beans, rinsed
• 1 cup thick and chunky salsa
• 2 cups shredded rotisserie chicken
• 1 cup frozen corn, thawed
• 2 green onions, chopped
• 1/4 cup chopped fresh cilantro
• 1 cup Cracker Barrel Shredded Tex Mex Cheese