Cashew, Corn & Bacon Griddle Cakes

Ingredients

• 2 slices Thick-cut smoked bacon
• 2 tbsp Minced Onions
• 1/4 cup Milk
• 1 tsp Dried Chives
• 3/4 cup Cashew Flour
• 1/2 tsp Baking Powder
• 6 Sun-dried Tomatoes, cut into thin slivers
• 1/2 cup Corn Kernels, frozen or fresh
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Red Pepper Flakes (optional)
• 1 Egg