Quench MagazineMango-Macadamia Muffins | Baked Goods | Quench Magazine
Mango-Macadamia Muffins: A luscious blend of ripe mango and crunchy macadamias in every bite. Perfectly baked and deliciously warm.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Fork
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
Ingredients
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter (1/2 stick) -- melted and cooled
- 1 1/2 cups diced ripe mango
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chopped unsalted macadamia nuts
- 1/4 cup flour
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter -- softened
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Amazing Mango-Nut Muffins Recipe
recipeland.com
Good-Cooking - Mango Muffins
goodcooking.com
Mango Muffins
abetterchoice.com.au
Mango Muffins Recipe | Samsung Food App
app.samsungfood.com
Tropical Mango Muffins | Canadian Goodness
dairyfarmersofcanada.ca
Tropical Mango-Coconut Quinoa Muffins | Food Stuff
foodstf.com
Banana Mango Muffins Recipe - (4.5/5)
keyingredient.com
Mango Muffins
zouschef.com