Braised Green Beans With Pork and Soffrito | Experience Life

Ingredients

• 1 tbs. extra-virgin olive oil
• 1/2 red onion, diced (about 1 cup)
• 1 tsp. kosher salt
• 1/4 cup tomato paste
• 8 ounces boneless pork shoulder, cut into 1-inch cubes and ground in a meat grinder or finely chopped in a food processor
• 1 cup water
• Kosher salt
• 2 pounds green beans, ends trimmed