Grain & Winter Veggie Steak Bowls | Umami

Ingredients

• 5 medium carrots, sliced
• 2 medium delicata squash, cut lengthwise, seeds removed, sliced
• 16oz brussels sprouts, halved
• 2 medium zucchinis, cut lengthwise, sliced
• 2-3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1/2-1 teaspoon salt
• 1 batch instant pot rice
• 4 ribeye steaks
• 2 teaspoons steak seasoning
• heaping 1/4 teaspoon salt
• 2 tablespoons cashew butter
• 2-3 tablespoons water
• 1 tablespoon maple syrup