Steak + Roast Veggie Bowl | Easy Weeknight Dinner - New Moon Holistic

Ingredients

• 1 ribeye or sirloin steak, cut into strips or chunks (see recipe notes above)
• 2 medium yellow potatoes (1 large russet), cut in 2-inch wedges (see recipe notes above)
• 1 medium fennel bulb, sliced in large wedges
• 1 medium carrot OR handful baby carrots, cut in 2-inch pieces
• 1 small onion, cut in wedges
• large handful hardy greens (agretti, kale, spinach, chard), sliced thin
• slug of olive oil
• salt + pepper, to taste
• pinch thyme, rosemary, or other desired herbs