Rock lobster roll, cucumber and Marie Rose sauce Recipe | Buy West Eat Best

Ingredients

• 1kg WA rock lobster
• ½ continental cucumber, thinly sliced
• 1 head baby cos, picked & washed
• 6 brioche hotdog buns
• ½ bunch chives, finely chopped
• 80g salted butter, softened
• 10g smoked paprika
• Pickling liquid : 1 garlic clove, peeled & halved
• 1 small red chilli, split in half
• 250ml white wine vinegar
• 100ml water
• 1 tsp caster sugar
• 1 tsp sea salt
• ½ tsp coarsely cracked black peppercorns
• Marie Rose sauce : 200g whole egg mayonnaise
• 80g tomato sauce
• 1½ tbsp Worcestershire sauce
• 1 tsp tabasco sauce