Rock lobster roll, cucumber and Marie Rose sauce Recipe
Click here for our delicious Rock lobster roll, cucumber and Marie Rose sauce recipe using fresh Western Australian produce »
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Cooking tools:
- Saucepan
- Stove
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grill
- Oven
- Pastry brush
Ingredients
- 1kg WA rock lobster
- ½ continental cucumber, thinly sliced
- 1 head baby cos, picked & washed
- 6 brioche hotdog buns
- ½ bunch chives, finely chopped
- 80g salted butter, softened
- 10g smoked paprika
- Pickling liquid : 1 garlic clove, peeled & halved
- 1 small red chilli, split in half
- 250ml white wine vinegar
- 100ml water
- 1 tsp caster sugar
- 1 tsp sea salt
- ½ tsp coarsely cracked black peppercorns
- Marie Rose sauce : 200g whole egg mayonnaise
- 80g tomato sauce
- 1½ tbsp Worcestershire sauce
- 1 tsp tabasco sauce
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