Barbecued rock lobster with tarragon & mustard butter Recipe
Click here for our delicious Barbecued rock lobster with tarragon & mustard butter recipe using fresh Western Australian produce »
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Cooking tools:
- Freezer
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Plastic wrap
- Parchment paper
- Baking sheet
- Grill
- Spoon
- Plate
Ingredients
- 1kg WA rock lobster
- 150g salted butter, brought to room temperature
- ½ bunch tarragon, leaves picked
- 2 tbsp seeded mustard
- zest of 1 lemon
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