Cheese & Onion Swirl Buns Recipe
Soft, tender rolls are filled with a swirl of cheese, minced onions, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Dough doubler
- Silicone baking mat
- Kitchen scale
- Pizza pan
- Cooling rack
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Plastic wrap
- Baking sheet
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup (57g) dried onions, minced
- 1/3 cup (74g) water, hot
- 1 tablespoon King Arthur Pizza Seasoning
- 1/3 cup (43g) King Arthur Better Cheddar Cheese Powder
- 1 tablespoon (14g) butter, softened
- 1 large egg
- 3/4 cup (170g) water, warm
- 2 teaspoons instant yeast
- 3 tablespoons (43g) butter, softened
- 1 1/2 teaspoons (9g) table salt
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk
- 2 to 3 tablespoons mozzarella cheese or Parmesan cheese, shredded
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