Bacon-Onion Rye Rolls Recipe

Name: Bacon-Onion Rye Rolls Recipe
Ingredients: 1 cup (227g) milk, lukewarm; 4 tablespoons (57g) butter, melted; 1 large egg plus 1 large egg yolk; reserve the white for the filling; 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (53g) King Arthur Rye Flour Blend, King Arthur Organic Medium Rye Flour, or King Arthur Pumpernickel Flour*; 2 tablespoons (28g) granulated sugar; 2 teaspoons instant yeast; 1 1/2 teaspoons (9g) table salt; 1 pound bacon; 4 cups (510g) onions, peeled and chopped; 1 tablespoon King Arthur Unbleached All-Purpose Flour; 1 large egg white, reserved from dough

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A touch of rye flour in these rolls complements their tasty filling of crisp bacon and golden fried onions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 cup (227g) milk, lukewarm
4 tablespoons (57g) butter, melted
1 large egg plus 1 large egg yolk; reserve the white for the filling
3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour
1/2 cup (53g) King Arthur Rye Flour Blend, King Arthur Organic Medium Rye Flour, or King Arthur Pumpernickel Flour*
2 tablespoons (28g) granulated sugar
2 teaspoons instant yeast
1 1/2 teaspoons (9g) table salt
1 pound bacon
4 cups (510g) onions, peeled and chopped
1 tablespoon King Arthur Unbleached All-Purpose Flour
1 large egg white, reserved from dough