Potato-Onion Rye Rolls Recipe

Name: Potato-Onion Rye Rolls Recipe
Ingredients: 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour; 1 1/2 cups (159g) King Arthur Pumpernickel Flour*; 3 tablespoons (34g) potato flour or 1/2 cup (34g) dried potato flakes (instant mashed potatoes); 1 tablespoon (7g) vital wheat gluten; 2 tablespoons (25g) vegetable oil; 2 tablespoons (43g) molasses; 1 1/2 teaspoons (9g) table salt; 2 teaspoons King Arthur Deli Rye Flavor, optional but delicious; 1 1/2 teaspoons instant yeast; 1 tablespoon black cocoa, optional, an excellent color enhancer; 1 1/4 to 1 1/2 cups (283g to 340g) water, lukewarm; 3/4 cup (60g) canned French-fried onions or 1/3 cup (35g) dried minced onions; 2 tablespoons butter, melted, for brushing on the rolls

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These soft, savory rolls are equally delicious for dinner or sandwiches.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Crown bread pan
Instant-read thermometer
Plastic wrap
Oven
Pastry brush

Ingredients

2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
1 1/2 cups (159g) King Arthur Pumpernickel Flour*
3 tablespoons (34g) potato flour or 1/2 cup (34g) dried potato flakes (instant mashed potatoes)
1 tablespoon (7g) vital wheat gluten
2 tablespoons (25g) vegetable oil
2 tablespoons (43g) molasses
1 1/2 teaspoons (9g) table salt
2 teaspoons King Arthur Deli Rye Flavor, optional but delicious
1 1/2 teaspoons instant yeast
1 tablespoon black cocoa, optional, an excellent color enhancer
1 1/4 to 1 1/2 cups (283g to 340g) water, lukewarm
3/4 cup (60g) canned French-fried onions or 1/3 cup (35g) dried minced onions
2 tablespoons butter, melted, for brushing on the rolls