Roasted Beets with Whipped Feta, Lemon and Dukkah

Ingredients

• 1 cup Macedonian feta
• juice of a lemon, plus a bit of zest
• 1/4 cup chopped almonds, hazelnuts or pistachios
• 1 Tbsp toasted sesame seeds
• 1/2 tsp cumin
• 1/2 tsp sumac
• 1/2 tsp dried thyme
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground pepper
• 2 roasted beets, peeled and diced
• 1-2 Tbsp red wine or sherry vinegar
• 1-2 Tbsp olive oil
• salt
• chopped fresh dill, parsley or mint