Roasted Beets with Whipped Feta and Balsamic Glaze | Heinen's Grocery Store
This simple dish will take your taste buds on a culinary journey, while also acting as a refreshing counterpart to traditional seasonal sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. beets (about 4 large beets)
- 1 Tbsp. Heinen’s extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
- ½ cup Heinen’s balsamic vinegar
- 2 tsp. Heinen’s honey
- 6 oz. feta
- ½ cup Greek yogurt
- 2 garlic cloves
- Zest of ½ lemon
- ½ lemon, juiced
- 9 fresh figs or dried figs, cut into wedges
- 2 Tbsp. pistachios, chopped
- Fresh mint leaves
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