Brussels Sprout Slaw Sandwich
Simply toss together shaved Brussels sprouts and cranberries (or cherries) with mayo, vinegar and dill and add on top of Sara Lee® Artesano™ Potato Bakery Bread. We highly recommending toasting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pepper mill
- Toaster
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1 tablespoon finely chopped fresh dill
- Kosher salt
- freshly ground black pepper
- ¾ cup shaved Brussels sprouts (about 1 cup whole Brussels sprouts)
- 2 tablespoons dried cranberries or cherries, chopped
- 2 slices Sara Lee Artesano Potato Bread, 20oz
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